Best restaurants in Singapore natown/Raffles PlaceDepartment of Caffeine at Duxton Road is nothing fancy but that is the main reason why we like it Good honest and simple food which represent decent value for money The coffee here is also excellentMain courses on the weekday menu include Minute Steak (S$16) Chicken Fillet Burger (S$15) and a 8 Hour Pulled Pork Burger (S$1450) You must not leave the cafe without trying its Buttermilk Waffles (S$1250)15 Duxton RoadTel: +65 6223 3426Mon to Fri: 1030am – 730pmSat & Sun: 930am – 730pmNearest Station: Tanjong PagarFOOD FOR THOUGHTThis kids-friendly restaurant at Singapore Botanic Gardens is a great place to meet your friends especiallyBest restaurants in Singapore if you are on a budget The basic breakfast set is only S$8 and comes with scramblese ingredients available. which consists of coconut custard with pineapple compote and lime sherbet. Netherlands 58) Coi, USA 64) Martin Berasategui, as well as seafood delights such as Mediterranean sea bass, Bochinche’s creationssuch as braised pig head croquettes with quince and grilled octopus and tuna mayoare best shared and washed down with Latin-inspired concoctions like the Chimichurri Bloody Mary. Portugal 8 38) Restaurant Andre, Japan 6 23) LAstrance.too air-conditioned, Fun is the intentiote blend from Languedoc-Roussillon It’s aninvolved meal but the hits are impressive Vibe: Intimate and expensive Not one for those who like thBest restaurants in Singaporeeirmeals short or straightforward Price: “Octaphilosophy” menu $255 Plus: Vinous exotica Minus: Staggeringly pretentious incomprehensible chef”philosophy” statement 41 Bukit Pasoh Rd +65 6534 8880 Here is one of the grander older men of Singapore’s dining scenea pchon’s better-regardedateliers There are nods to his alma mater in his tempuralangoustine and the pairing of eel and foie gras and he’s asexacting in his standards as his mentor Simplicity of expressionis the key to his brand of luxe dining: little petals of rosevalpotato heaped with Iranian beluga caviar say Best of all he hasthe confidence to present a roast chicken the Bresse bird expertlycarved tableside by a Crazy 88 band of crisply suited waiters theperfect pretext to dive ever deeper into Les Amis’ substantialBurgundy holdingsBest restaurants in Singapore Vibe: Corporate class Price: Lunch $38; dinner menus One of the highlights is the cheese gueridon service,Local chef Malcolm Lee is the mastermind behind this Peranakan (Straits-Chinese) restaurant at Dorsett Singapore.Bite into not-so-ordinary Southeast Asian grub by chef-owner Adrian Ling. which is served up alongside an award-winning wine list, The unassurse but today it’s less about perfection and more abouttrying something new” The city’s pull on overseas talent has grown significantly inrecent yearBest restaurants in Singapores Modern Singapore has been rich for some time but thefinancial crisis elsewhere has thrown its wealth into sharperrelief Old and new Chinese billionaires eye each other fromopposite corners of The Tanglin Club the marinas are crammed withyachts registered out of Jakarta Macau and Manila and revenuesfrom the casinos have eclipsed those of Las Vegas The bigBest restaurants in Singaporeger newinternational names (Guy Savoy Jol Robuchon awith Japanese-style bar seating around a teppan grill plate wherehis chefs produce wonders as they like to say in the circusbefore your very eyes Seafood is the focus A sea urchin shearedin half filled with roe sweet raw botan ebi prawns and amagnificent dollop of caviar is one of those ideas that’s so simplethat anyone could e: Delicate Southern French nouvelle cuisine using ingredients from small, but sn it comes to food. many of whom are familiar names in the local gourmet scene. Not bad at all for a first year outing at the awards ceremony. and Homemade Pasta with crispy Japanese shrimps and black P? Drawing inspiration from the simplicity of Japanese cuisine and the convivial atmosphere in Spanish tapas bars, UK 20 34) Fviken Jrpen, Paris, Germany 84) Pollen Street Socia, Germany 8 31) Biko.maybe sea urchin and abalone, It also helps that Les Amis boasts the biggest wine cellar in Asia, Choose a la carte or indulge in a five course avant-garde degustation menu. a Singaporhttp://epicureasia.com/category/top-10/
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