So what is the home-watching food in the Taiwan Taipei hotel first Michelin-starred restaurant in Taipei, the Yigong Chinese Restaurant? The Palace Hotel is located in the Taipei Jun Pin Hotel, which specializes in Cantonese cuisine and is best known for its “Prophet Duck”. The “Prophet Duck” is also a kind of roast duck. It uses ducks that are about a month old, and the meat is tender and juicy. In addition, Taiwan Taipei hotel unlike the general Beijing roast duck and Cantonese-style roast duck, the prophet duck did not prepare the onion, cucumber and crust to sandwich the duck meat. The main reason is that the taste of the skin is not affected by other tastes. The most frequently mentioned guest signboard is the Shaanxi noodle soup with oily bungianbian noodles. A variety of dishes are prepared for different fish. Sure enough, the style is different from my Chinese, but I don’t know how it tastes. But if it is fried, fried and grilled. There are not many types of Chinese cuisine. After all, it is fried in the Chinese consciousness, and fried and grilled are relatively basic dishes. Compared to braised, stewed fish, etc., it is much simpler, braised, stewed fish or oily, etc. The fish is not handled well and there is absolutely no way to enter. Taiwan Taipei hotel The noodles are generous. The top is sprinkled with minced garlic, ginger and oily, and chewed up. It is like a child bounces back and forth on a spring bed. Mingfu Taiwanese seafood, located in the Zhongshan District of Taipei, was selected as the first Michelin star restaurant in this selection. As a long-established Taiwanese restaurant, Mingfu Taiwanese seafood is not eye-catching at first glance, but this restaurant has been Taiwan Taipei hotel interviewed by many media for its delicious Taiwanese seafood dishes, especially the Buddha jumping wall. The Buddha Jumping Wall, also known as Mantanxiang and Fushouquan, is a famous dish in Fujian and Taiwan. It is characterized by cumbersome Taiwan Taipei hotel procedures and delicious taste. There are more than a dozen raw materials for the Buddha’s jump wall, such as abalone, sea cucumber, oyster mushroom, tendon, and mushroom. To fully reflect the taste and characteristics of each kind of ingredients, we need to make these dozens of Taiwan Taipei hotel ingredients separately into a dish, then gather together, add broth and Shaoxing wine, and simmer for more than ten hours, the taste can really reach the mellow Features.
